This peanut butter tofu is packed with flavor and comes together quickly in the kitchen. Inspired by a dish brought to The Shared Table, it’s a simple vegan recipe that captures the spirit of sharing food, stories, and connection around the table. 🛒 Ingredients: 1 package super firm or extra firm tofu 1 tablespoon tamari 1 tablespoon toasted sesame oil 1 1/2 tablespoons cornstarch Green onion and chopped peanuts for garnish, optional Peanut Sauce: 1/2 cup creamy peanut butter, preferably one...

One of my favorite parts of hosting  The Shared Table  is realizing that every dish someone brings carries a whole life with it. Perhaps a memory, or a place, and if we're lucky, a person who first taught them how to cook it. This is exactly why I started  The Shared Table. To create a space where we can slow down, share a meal, and get a glimpse into the lives of the people sitting around us. Sometimes those stories unfold slowly over the course of the afternoon. And sometimes afterward, I...

Sałatka jarzynowa is a beloved classic at Polish tables, often served at holidays and special family gatherings. It’s a creamy, colorful mix of cooked vegetables, eggs, and pickles, all coated in a light dressing that’s rich without being heavy.This dish carries delicious nostalgia alongside every bite. 🛒 Ingredients Make a large bowl of salad (about 1.4 kg total): 3 medium potatoes 4 large carrots (or equivalent small carrots) 2 parsley roots (optional) 1 small celery root 4 large dill...