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February Feature: Traditional Polish Vegetable Salad (Sałatka Jarzynowa)
Sałatka jarzynowa is a beloved classic at Polish tables, often served at holidays and special family gatherings. It’s a creamy, colorful mix of cooked vegetables, eggs, and pickles, all coated in a light dressing that’s rich without being heavy.This dish carries delicious nostalgia alongside every bite. 🛒 Ingredients Make a large bowl of salad (about 1.4 kg total): 3 medium potatoes 4 large carrots (or equivalent small carrots) 2 parsley roots (optional) 1 small celery root

Admin
24 hours ago2 min read


At the Shared Table: A Conversation with Gosia Rybka
At The Shared Table, we believe food has a way of opening doors—inviting stories, memories, and connection to surface naturally. Each month, we invite one guest to share their story behind the dish they brought to the table. This February, we invited Gosia Rybka to share about growing up in rural Poland, the food traditions that shaped her, and what sharing a meal means to her today. Below is her story shared in her own words. 💜 Q: (Unplugged) Can you tell us a little about

Admin
1 day ago3 min read
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