Sałatka jarzynowa is a beloved classic at Polish tables, often served at holidays and special family gatherings. It’s a creamy, colorful mix of cooked vegetables, eggs, and pickles, all coated in a light dressing that’s rich without being heavy.This dish carries delicious nostalgia alongside every bite. 🛒 Ingredients Make a large bowl of salad (about 1.4 kg total): 3 medium potatoes 4 large carrots (or equivalent small carrots) 2 parsley roots (optional) 1 small celery root
