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The Shared Table Recipes
Delicious and delightful recipes from our Shared Table Monthly Potluck featured guests.


March Feature: Tofu in Peanut Butter Sauce
This peanut butter tofu is packed with flavor and comes together quickly in the kitchen. Inspired by a dish brought to The Shared Table, it’s a simple vegan recipe that captures the spirit of sharing food, stories, and connection around the table. 🛒 Ingredients: 1 package super firm or extra firm tofu 1 tablespoon tamari 1 tablespoon toasted sesame oil 1 1/2 tablespoons cornstarch Green onion and chopped peanuts for garnish, optional Peanut Sauce: 1/2 cup creamy peanut butte

Admin
Mar 272 min read


February Feature: Traditional Polish Vegetable Salad (Sałatka Jarzynowa)
Sałatka jarzynowa is a beloved classic at Polish tables, often served at holidays and special family gatherings. It’s a creamy, colorful mix of cooked vegetables, eggs, and pickles, all coated in a light dressing that’s rich without being heavy.This dish carries delicious nostalgia alongside every bite. 🛒 Ingredients Make a large bowl of salad (about 1.4 kg total): 3 medium potatoes 4 large carrots (or equivalent small carrots) 2 parsley roots (optional) 1 small celery root

Admin
Feb 172 min read
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